Located on a fine line between Plaza Midwood and Uptown, Intermezzo is an equal-opportunity pizzaiolo destination thanks to its Serbian roots. Traditional items like eggplant moussaka, cabbage rolls, or stuffed bell peppers appear on the menu right next to pizzas like the Intermezzo Supreme featuring Italian sausage and pepperoni. Don’t miss the Piroska, a Balkan-style pizza stuffed with ham, mushrooms, three kinds of cheese, sour cream, and tomato sauce.
The Crust Pizza
The food was delicious and the service was superb! We tried different dishes and at the end we got cannolis, so yummy! I definitely recommend this place if you want to eat great food and an amazing time. The owner also went to the table to congratulate me in my graduation! Thank you Kim for a wonderful time!
Menu
I mean I chose this as the restaurant for my birthday if that doesnt tell you everything. When you dine with us, you won’t find swanky reclaimed wood tables, or fancy craft cocktails. We believe that an excellent dining experience is about more than just food and atmosphere.
Figo36 Modern Italian + Wine Bar
We were driving through Charlotte, NC and spotted this Restaurant nearby. We entered to celebrate my doctorate graduation. She gave us multiple options to meet all our needs.
Charlotte's 5 Best Places to Eat with Kids - Charlotte magazine
Charlotte's 5 Best Places to Eat with Kids.
Posted: Thu, 20 Sep 2018 07:00:00 GMT [source]
Hawthorne’s is a family-friendly restaurant serving authentic New York-style pizza in several locations around the Charlotte area. Hawthorne's has also gained national attention for the Buffalo Wing Pizza (aka “The Inducer”) as it has been said to trigger labor in mom’s ready to evict their babies. Patio seating, take-out and dine in available. Had a great lunch today of nothing but appetizers. We got the meatballs, calamari, mussels and mozzarella sticks. All were cooked perfectly and arrived at the table hot and at the same time.
Eat & Drink
Will definitely come back when I am in town. Consistently lauded as the best pizza in the state of North Carolina, Inizio is dedicated to the art and craft of true Neapolitan-style pizza. 90 seconds and 900 degrees later, the naturally risen dough transforms into a leopard-skinned pizza crust of dreams. Starting with San Marzano tomatoes and real buffalo milk mozzarella and ending with gelato or cannoli, this modern, casual spot consistently hits on all cylinders for pizza and for flavor. Somehow their soda is just extra great. Thursday or Wednesday nights there is sometimes a balloon artist there which is fun.
Our server was quite pleasant and helpful, and was very patient while we took our time with the menu. The manager Tim was engaging and was walking the restaurant talking with all tables. Place was clean and music was at a perfect level. I stopped by Hawthorne's pizza today after the salon and I must say I truly enjoyed myself! I ordered the meat lovers pizza a salad and took a slice of New York cheesecake home. The pizza was outstanding and so was the service I want to thank my server NAT, I really appreciate your hospitality I will be back soon.
We had high hopes given the reviews, but was very disappointed. We live less than 5 minutes from them and arrived right as the tracking said the order was ready. I walked in the door and immediately plated a slice for both of us and scooped out baked ziti for each of us. The order was a 9 Cheese Pizza and Baked Ziti.
Eater Carolinas main menu
Figo is an Italian slang word for “cool” and that is the theme of this trendy NoDa restaurant. Traditional pizzas are made with locally-sourced super-fine flour, and fresh mozzarella, but cauliflower crust and plant-based mozzarella are available as substitutions. If you want to be one of the “figo” kids, try the Tre Carne pizza with pepperoni, meatballs, and pancetta or the pepperoni rolls with sugo dipping sauce.
Definitely will go back when we come back to visit.
Loved the food, great service, and the patio was nice. We had a party of 8, which included 4 kids, plus a puppy, and they accommodated us all well. Good options for young kids; everyone was happy with their meal. Highlights were the Hawthorne's salad, "Inducer" pizza (Buffalo chicken), chicken pesto pasta, and Godfather sandwich. I highly recommend this location; also the Hawthorne/7th Street location and Monroe Road locations, too. Pizza joints in Charlotte are like churches — there’s one on nearly every corner.
The Crust gets its name from the Midwest-style pizzas it slings with impossibly thin, crunchy cracker crusts loaded with the toppings of your choice. Pineapple does go on pizza at this place, along with over 30 other toppings and sauces. Try the Palermo with fresh garlic and gorgonzola or the Buffalo chicken with a side of creamy Parmesan dressing. Putting the party in “pizza party” with its square cuts and tavern pizzas since 2014 in Naples, Florida, the Kanellopoulos family is one of the new kids on the ParkTowne Village block.
Husband and wife duo, Kerrel and Nkem Thompson opened Bird in 2021 with not much more than a pickup window, a hanging sign, and a pizza oven. Order online and choose a pick-up time or take a chance and walk up to the window at this popular Optimist Park neighborhood spot. While this Black-owned pizza shop is cashless, the pizza is timeless. The East Coast-style pizza has vegan options and a simple menu with topping options such as pepperoni, Calabrian peppers, and hot honey. Simple add-ons like kale salad and bottled Mexican Coke make this literal hole-in-the-wall a Queen City destination. The positively petite Pure Pizza (say that five times fast) embraces true seasonality, with farmhouse-style pizza, local farm-to-table ingredients, and seasonal offerings.
Stripes of red sauce, pesto, and cheese are ribboned onto each pie, giving a perpetual nod to the mother country, Italy. Don’t miss the sweet heat of the hot honey pizza, packed with peppadews, pepperoni, and a hot honey drizzle. Being described as being a hole-in-the-wall leads to less than favorable connotations, but when that hole ends up on Forbes best new restaurant list, people tend to listen.
Personalize your own pie with a handful of traditional toppings or ramp up the flavor with anchovies, artichoke hearts, or prosciutto. Every pizzeria claims to have a secret sauce or a secret recipe, but Luisa’s secret-not-so-secret ingredient is its brick oven brought over from Milan in the late 1980s. The restaurant boasts that the oven has cooked over a million pizzas. The lunchtime pizza buffet is a must-do as is ordering appetizers of meatballs and calamari. The signature pizza is the Luisa pizza with sliced tomatoes, pesto, ricotta cheese, and garlic. Other house specialties include the muffuletta (with ham, Genoa salami, provolone, and a muffuletta pesto of chopped green olives and pepperoncini).
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